{"id":2717,"date":"2025-08-11T10:29:13","date_gmt":"2025-08-11T13:29:13","guid":{"rendered":"http:\/\/cultivosdeservicios.agro.uba.ar\/?p=2717"},"modified":"2025-08-11T10:29:23","modified_gmt":"2025-08-11T13:29:23","slug":"no-hay-que-quemarse-con-los-cultivos-de-servicios","status":"publish","type":"post","link":"https:\/\/cultivosdeservicios.agro.uba.ar\/?p=2717","title":{"rendered":"\u201cNo hay que quemarse con los cultivos de servicios\u201d"},"content":{"rendered":"\n<p>En el Congreso Aapresid,  especialistas compartieron las \u00faltimas tendencias en manejo de cultivos de servicios y ma\u00edz tard\u00edo. Gervasio Pi\u00f1eiro, investigador del CONICET y coordinador de la Red de Cultivos de Servicio, present\u00f3 datos clave sobre biomasa, rendimiento y manejo del agua, destacando beneficios y desaf\u00edos para maximizar resultados. Descubr\u00ed las cifras m\u00e1s recientes y las recomendaciones para aprovechar todo el potencial de los cultivos de servicio en la <a href=\"https:\/\/www.todoagro.com.ar\/no-hay-que-quemarse-con-los-cultivos-de-servicios-y-con-el-maiz-tardio-no-hay-que-seguir-recetas\/\" data-type=\"link\" data-id=\"https:\/\/www.todoagro.com.ar\/no-hay-que-quemarse-con-los-cultivos-de-servicios-y-con-el-maiz-tardio-no-hay-que-seguir-recetas\/\">nota <\/a>completa.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el Congreso Aapresid, especialistas compartieron las \u00faltimas tendencias en manejo de cultivos de servicios y ma\u00edz tard\u00edo. Gervasio Pi\u00f1eiro, investigador del CONICET y coordinador de la Red de Cultivos de Servicio, present\u00f3 datos clave sobre biomasa, rendimiento y manejo del agua, destacando beneficios y desaf\u00edos para maximizar resultados. Descubr\u00ed las cifras m\u00e1s recientes y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[1,61],"tags":[],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas","category-prensa"],"_links":{"self":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2717"}],"version-history":[{"count":1,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/2717\/revisions"}],"predecessor-version":[{"id":2719,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/2717\/revisions\/2719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/media\/2718"}],"wp:attachment":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}