{"id":2410,"date":"2022-05-30T17:26:15","date_gmt":"2022-05-30T20:26:15","guid":{"rendered":"http:\/\/cultivosdeservicios.agro.uba.ar\/?p=2410"},"modified":"2022-08-30T08:56:33","modified_gmt":"2022-08-30T11:56:33","slug":"gervasio-pineiro-y-la-revolucion-verde-parte-2-con-mas-agronomia-siempre-verde","status":"publish","type":"post","link":"https:\/\/cultivosdeservicios.agro.uba.ar\/?p=2410","title":{"rendered":"Gervasio Pi\u00f1eiro y la Revoluci\u00f3n Verde &#8211; Parte 2 con m\u00e1s agronom\u00eda &#8220;siempre verde&#8221;"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gervasio Pi\u00f1eiro\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/Nu9UxJSpfhw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption>En tiempos de modelos con mayor rotaci\u00f3n, m\u00e1s gram\u00edneas, captura de carbono y sostenibilidad productiva y ambiental, es clave trabajar sobre la base de m\u00e1s agronom\u00eda, m\u00e1s ciencia aplicada, m\u00e1s &#8220;conocimiento&#8221; a campo. En esta nota el Dr. Ing. Agr. Gervasio Pi\u00f1eiro, Inv. de CONICET y Prof. de Fauba hace una inmersi\u00f3n profunda en el componente m\u00e1s importante del ecosistema agropecuario: el suelo. Conceptos estudiados, hip\u00f3tesis validadas, temas en estudio y ensayo, y el rol de la cadena comprometida en trabajar por &#8220;la caja&#8221; o las reservas de nuestros suelos. El suelo es la vida del ecosistema y la captura de carbono atmosf\u00e9rico es la tendencia que viene para quedarse. Paisaje, cultivos de renta y de servicios, materia org\u00e1nica, regulaci\u00f3n, soporte y\u2026<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[1,57],"tags":[],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas","category-videos"],"_links":{"self":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/2410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2410"}],"version-history":[{"count":5,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/2410\/revisions"}],"predecessor-version":[{"id":2417,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/posts\/2410\/revisions\/2417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cultivosdeservicios.agro.uba.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}